Step 1

Preheat oven to 400 degrees.

Step 2

On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.

Step 3

Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.

Step 4

Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.

Step 5

Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.