Sheet Pan Omelet

Step 1

Preheat oven to 350°F. Liberally spray a 15 x 10 x 1 inch jelly roll pan with cooking spray. Pour melted butter onto pan using a pastry brush to coat all sides.

Step 2

Arrange bacon, spinach, green onions and bell pepper on pan. Sprinkle with ½ cup cheese.

Step 3

In a medium size bowl, whisk together eggs, cream, salt, pepper, garlic and onion powder. Add a few dashes of hot sauce, if using. Pour evenly into pan. Sprinkle top with reserved cheese.

Step 4

Place into oven and bake for 20 minutes. Check and gently shake pan to see if eggs are set. If not, bake for 5 more minutes and check again. You may broil for a few minutes at the end to brown the top, if desired.

Step 5

Cut into 12 even square and serve on biscuits, as an egg sandwich on toast or bagels with your favorite breakfast sides.

Step 6

Store chilled in an air tight container for up to 5 days. Reheat for 12-15 seconds in the microwave.