Sheet Pan Potatoes with Broccoli and Kielbasa

Name: Sheet Pan Potatoes with Broccoli and Kielbasa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 pounds potatoes (cut into 1" pieces); 2 tablespoons light olive oil (divided); 1½ teaspoon kosher salt (divided); ½ teaspoon freshly ground black pepper; 14-16 ounces kielbasa (cut into ⅓" slices); 2 pounds broccoli (cut into bite-size florets)

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Sheet Pan Potatoes with Broccoli and Kielbasa

Ingredients

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3 pounds potatoes (cut into 1" pieces)2 tablespoons light olive oil (divided)1½ teaspoon kosher salt (divided)½ teaspoon freshly ground black pepper14-16 ounces kielbasa (cut into ⅓" slices)2 pounds broccoli (cut into bite-size florets)

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Instructions

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Step 1

Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.

Step 2

Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.

Step 3

After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.