Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400°F
Step 2
Brush Coconut oil or olive oil on a large sheet pan with edges.
Step 3
Place onion wedges on the sheet pan as well as the chicken thighs.
Step 4
Brush chicken thighs equally with red curry paste, then top each chicken thigh with slivered almonds and dried mangoes.
Step 5
Bake for 30 minutes or until chicken is cooked through.
Step 6
Remove from oven and serve over couscous or rice with a side of vegetables.
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
familystylefood.com
4.7
(17)
25 minutes
Your folders
familystylefood.com
Your folders
allrecipes.com
4.8
(9)
30 minutes
Your folders
taste.com.au
4.3
(52)
25 minutes
Your folders
allyskitchen.com
5.0
(1)
Your folders
allrecipes.com
5.0
(1)
40 minutes
Your folders
itdoesnttastelikechicken.com
30 minutes
Your folders
thechunkychef.com
4.8
(10)
30 minutes
Your folders
allrecipes.com
25 minutes
Your folders
31daily.com
4.7
(14)
45 minutes
Your folders
kosher.com
75
Your folders
thecandidadiet.com
4.2
(68)
45 minutes
Your folders
gypsyplate.com
4.7
(22)
30 minutes
Your folders
taste.com.au
4.8
(105)
45 minutes
Your folders
zestfulkitchen.com
4.3
(3)
35 minutes
Your folders
ambitiouskitchen.com
5.0
(75)
25 minutes
Your folders
perdue.com
Your folders
cooking.nytimes.com
4.0
(249)