Step 1

Preheat oven to 400°F

Step 2

Brush Coconut oil or olive oil on a large sheet pan with edges.

Step 3

Place onion wedges on the sheet pan as well as the chicken thighs.

Step 4

Brush chicken thighs equally with red curry paste, then top each chicken thigh with slivered almonds and dried mangoes.

Step 5

Bake for 30 minutes or until chicken is cooked through.

Step 6

Remove from oven and serve over couscous or rice with a side of vegetables.