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pan-fried moroccan chicken

4.8

(105)

www.taste.com.au
Your Recipes

Prep Time: 40 minutes

Cook Time: 45 minutes

Total: 85 minutes

Servings: 4

Cost: $9.44 /serving

Ingredients

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Instructions

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Step 1

Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the olive oil and 1 teaspoon salt in a bowl. Mix well. Add chicken and refrigerate for 30 minutes.

Step 2

Heat the remaining olive oil in a large frypan. Add the chicken pieces and cook on one side for 1-2 minutes or until golden. Turn over, add the orange slices and cook for 2-3 minutes until cooked through. Stir through the mint. Serve with couscous and some low-fat yoghurt.