All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Sheet Pan Seafood Boil

(16 littleneck clams

unsalted butter

garlic,

Cajun seasoning

lemon and herb seafood seasoning

cayenne pepper

Snow Crab legs

lobster tails, split

andouille sausage links,

corn,

Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.


Preheat the oven to 400 degrees F (200 degrees C).


Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.


Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.


Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.


I substituted scallops for clams, but otherwise stuck to the recipe. The sauce to put on is the perfect mixture of New Orleans style spice. The recipe doesn't explain how to cook lobster (slice the shell) or the snow crab legs (wash and scrub and that's it). It's an expensive bake, but delicious and lasts for days. I was surprised that it made me actually like the corn on the cob! I will be doing this one again.

Made it in the oven and on the grill! I may not go back to the "boil" again!

This is a 5 star flavor but the ingredients and steps don’t totally make sense. Where do the kidney beans (1 tsp?) and the Castelvetrano olives go in? Into the butter sauce? At the end? Totally lost so skipped. Also, in step 3, talks about seafood seasoning but that’s not in the list of ingredients? I took this to mean Old Bay - which I added, and used 3/4 TBLS each of both Creole and Old Bay. Skipped the clams but used prawns - basically very large shrimp and added a rough chopped onion. Cook time was spot on (27 min) for the meatiness of the seafood I had.  We oohed and awwed at every bite. Better than any boil! We will absolutely make this again!  Thank you!!

We loved this recipe! It turns out so much better than boiling it for sure. I just make mine with clams, shrimp and andouille sausage. I also like to add some potatoes to ours and serve with crusty bread to soak up the juices. I make individual foil packets so everyone gets their own for dinner. Making it in the oven makes it so easy!

sheet pan seafood boil

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 2 hours

Author : Bites With Applewhite

Ingredients

Instructions

Top Similar Recipes from Across the Web

Sheet-Pan Shrimp Boil

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Seafood Boil

Seafood Boil

Seafood Boil

Seafood Boil

Seafood Boil

Seafood Boil

Sunny's Sheet Pan Shrimp "Boil"

Steamed Seafood Boil

Ultimate Seafood Boil

Italian Seafood Boil

Southern Seafood Boil