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Export 11 ingredients for grocery delivery
Step 1
Mix vinegar, chili sauce, honey, ginger, garlic and pepper in a small bowl. Pour about 3/4 of the mixture inside a large resealable bag. Add chicken cubes and toss to coat. Can marinate in refrigerator for 1-5 hours or use right away.
Step 2
Preheat oven to 425ºF. Prep vegetables and place on a rimmed baking sheet. Pour remaining marinade over vegetables and toss to coat.
Step 3
Add marinated chicken to baking sheet and bake in preheated oven for 25 mins or until chicken is no longer pink inside and vegetables are crisp-tender. Serve and enjoy!