Step 1

Preheat your oven to 400F. Using foil, create a two small bowls that are 1/4 the size of the sheet pan.

Step 2

Pat the turkey breast dry with a paper towel and place it in one of the foil bowls in the baking sheet.

Step 3

In a small bowl, combine the butter, garlic, rosemary, and sage.

Step 4

Gently lift the skin away from the meat and place the butter mixture under the skin. Drizzle the olive oil over the outside of the turkey breast and season it with salt and pepper.

Step 5

Roast the turkey for 15 minutes while you prepare the sides.

Step 6

Poke the sweet potatoes with a fork and par bake them in the microwave for 5 minutes. Test the sweet potatoes by sticking a fork into the center-- if it slides in and out easily, they’re ready. If not, cook the potatoes for an additional minute and test again.

Step 7

Once the sweet potatoes are soft, carefully split them in half and scrape the flesh into a large bowl.

Step 8

Add the milk, brown sugar, butter, egg, cinnamon, and a pinch of salt. Mix until well combined.

Step 9

Set aside until ready to use.

Step 10

In a large bowl, whisk together the stock, butter, and egg.

Step 11

Add the carrot, celery, shallot, garlic, and sage. Mix to combine.

Step 12

Lastly, add the bread cubes and mix until they are evenly coated. Season with salt and pepper.

Step 13

Set aside until ready to use.

Step 14

Add the second foil bowl to the sheet pan and place the sweet potatoes inside of it. Top with mini marshmallows.

Step 15

Add the dressing to ¼ of the sheet pan, making sure to spread it out in an even layer.

Step 16

Roast the turkey and vegetables for another 15 minutes.

Step 17

Lastly, add the green beans and drizzle with olive oil. Season with salt and pepper, to taste.

Step 18

Roast for 10 minutes, or until the internal temperature of the turkey registers 165F on an instant read thermometer.

Step 19

Remove the sheet pan from the oven and cover it with foil. Allow the turkey to rest for 10 minutes before slicing.

Step 20

This meal can be kept warm in a 200F oven for up to 30 minutes.