Step 1

Make the marinade by mixing all the ingredients together.

Step 2

Add the chicken, and mix well.

Step 3

Allow to marinate for better flavor, if you choose.

Step 4

Soak wooden skewers in water for 30 minutes.

Step 5

Thread meat and vegetables onto skewers.

Step 6

Grill over charcoal to your desired internal temperature.

Step 7

Or bake on a tray in an oven preheated to 400ºF (200ºC).