Step 1

Trim the steak of large pieces of fat. Doing so will cause fewer flareups and burnt edges.

Step 2

Cut steak into 1-inch cubes and add them to a medium size mixing bowl.

Step 3

Add spices, salt and olive oil and mix well to make sure all steak chucks are coated.

Step 4

Marinate the steak in the refrigerator for at least a few hour and up to 24 hours before threading and cooking.

Step 5

Preheat the grill to medium-high heat, grease with grilling spray and cover.

Step 6

Thread steak bites onto skewers.

Step 7

Place kabobs onto the preheated grill and cook for 3-4 minutes per side.

Step 8

Remove the kabobs from the grill and serve immediately.

Step 9

Enjoy!