Step 1

Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.

Step 2

Pour mixture into a large casserole dish and top with cheddar cheese.

Step 3

Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.

Step 4

Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.

Step 5

Let rest for 5 minutes, then garnish with cilantro. Enjoy!