Shredded BBQ Chicken (Crock Pot Recipe)

Step 1

Place chicken breasts in the Crock-Pot. Turn heat to low.

Step 2

In a separate bowl combine Sweet Baby Ray’s Barbecue Sauce, light brown sugar, apple cider

Step 3

vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground

Step 4

white pepper. Use a whisk to stir and combine.

Step 5

Pour barbecue sauce mixture into the Crock-Pot with the chicken breasts. Use a spoon to stir and

Step 6

coat all chicken with barbecue sauce mixture.

Step 7

Cover and cook on low for 6-7 hours, or high for 3-4.

Step 8

When chicken is tender and pulls apart easily with a fork it is ready to be shredded.

Step 9

Using two forks, shred chicken while still in the Crock-Pot. Mix chicken and barbecue sauce

Step 10

together until well coated.

Step 11

Serve on buttered and toasted hamburger buns.

Step 12

Place chicken breasts in the crockpot.

Step 13

Cover and cook 3-4 hours on high or 6-7 hours on low.