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Export 6 ingredients for grocery delivery
Step 1
Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
Step 2
Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
Step 3
Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
Step 4
Pour homemade sugar-free BBQ sauce on top of the chicken. You could also use your favorite store-bought variety.
Step 5
Crumble cooked bacon on top of the chicken and bbq sauce.
Step 6
Cover with a mixture of Monterrey Jack and Cheddar cheese.
Step 7
Bake in a 350-degree oven for approx 15-20 minutes or until the cheese is melted and bubbly.
Step 8
You can place the casserole dish on the top rack for 2 minutes if you'd like the cheese to brown. Sprinkle the parsley on top and serve.
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