Step 1

Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)

Step 2

Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.

Step 3

Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.

Step 4

Pour homemade sugar-free BBQ sauce on top of the chicken. You could also use your favorite store-bought variety.

Step 5

Crumble cooked bacon on top of the chicken and bbq sauce.

Step 6

Cover with a mixture of Monterrey Jack and Cheddar cheese.

Step 7

Bake in a 350-degree oven for approx 15-20 minutes or until the cheese is melted and bubbly.

Step 8

You can place the casserole dish on the top rack for 2 minutes if you'd like the cheese to brown. Sprinkle the parsley on top and serve.