5.0
(3)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Measure out ingredients before beginning. Thaw the shrimp completely and pat the surface dry. You may also need to remove the shell, tail, and veins.
Step 2
Optional: Toast the Panko breadcrumbs and garlic powder in melted butter over medium heat until brown, about 3 minutes. Remove and set aside.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1 minute + 20 seconds per side. (Use a timer to avoid overcooking). Tilt the pan to transfer the shrimp onto a clean plate. Note that they’ll cook a little bit more as they sit, and again when added back to the sauce.
Step 4
Boil the fettuccine in salted water according to package instructions. Meanwhile, prepare the sauce.
Step 5
Melt the butter in the same skillet over medium heat. Add the garlic and cook for one minute.
Step 6
Whisk in the flour and cook for 1-2 minutes, stirring continuously.
Step 7
Add the seasonings, then add the half and half in small splashes, stirring continuously.
Step 8
Bring to a gentle bubble, then reduce heat to low. It will continue to thicken as it simmers.
Step 9
Stir in the cheese. Taste and season with salt/pepper if desired.
Step 10
When the pasta is done, reserve 2 cups of pasta water and set aside.
Step 11
Drain the pasta and add it to the sauce, toss to combine. The pasta will absorb the sauce and it will continue to thicken. If it becomes too thick, add a little pasta water until desired consistency is obtained.
Step 12
Add the cooked shrimp and toss. Allow it to heat back through, about 1 minute. Remove from heat.
Step 13
Optional: Squeeze a wedge of fresh lemon over the dish and sprinkle with red pepper flakes if desired. Garnish with parsley, toasted panko, and serve with remaining lemon wedges.
Step 14
Pro Tip: Save any remaining pasta water and add it as needed for reheating leftovers.
Your folders

 209 views
209 viewsmarthastewart.com
Your folders

 687 views
687 viewsdinneratthezoo.com
5.0
(44)
20 minutes
Your folders

 406 views
406 viewsbudgetbytes.com
5.0
(1)
20 minutes
Your folders

 281 views
281 viewsbunsinmyoven.com
4.5
(2)
20 minutes
Your folders

 245 views
245 viewstastesbetterfromscratch.com
5.0
(42)
15 minutes
Your folders
 56 views
56 viewsthepioneerwoman.com
5.0
(4)
Your folders

 102 views
102 viewssipandfeast.com
5.0
(11)
25 minutes
Your folders

 699 views
699 viewsdelish.com
4.7
(14)
Your folders

 542 views
542 viewsfoodnetwork.com
4.8
(86)
25 minutes
Your folders

 315 views
315 viewsmyrecipes.com
4.5
(49)
Your folders

 402 views
402 viewssaltandlavender.com
5.0
(28)
20 minutes
Your folders
 130 views
130 viewsfoodnetwork.com
4.4
(8)
30 minutes
Your folders

 136 views
136 viewssweetpeaskitchen.com
5.0
(2)
Your folders

 133 views
133 viewstasteofhome.com
4.6
(62)
20 minutes
Your folders

 395 views
395 viewscafedelites.com
5.0
(9)
10 minutes
Your folders

 322 views
322 viewsmyrecipes.com
5.0
(3)
Your folders

 658 views
658 viewserrenskitchen.com
5.0
(10)
15 minutes
Your folders

 229 views
229 viewsallrecipes.com
4.5
(885)
20 minutes
Your folders
 48 views
48 viewssaltandlavender.com