Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat the dashi in a pot.
Step 2
When the dashi boils, drop in the fish balls. Cook for five minutes.
Step 3
Drop the shrimps into the broth. Cook for two minutes.
Step 4
Scoop out the fish balls and shrimps. Keep the broth simmering.
Step 5
Into the simmering broth, add the bok choy. Cook for five minutes and scoop out.
Step 6
Taste the broth. Add fish sauce if it has turned bland.
Step 7
Divide the noodles, fish balls, shrimps and bok choy among four bowls.
Step 8
Ladle in hot broth.
Step 9
Top the shrimp and fish balls noodle soup with sliced scallions before serving.
Your folders
natashaskitchen.com
5.0
(20)
35 minutes
Your folders
bbc.co.uk
4.5
(4)
10 minutes
Your folders
taste.com.au
30 minutes
Your folders
cakenknife.com
4.2
(5)
20 minutes
Your folders
myrecipes.com
4.4
(11)
Your folders
triedandtruerecipe.com
5.0
(14)
60 minutes
Your folders
myrecipes.com
5.0
(1)
17 minutes
Your folders
bonappetit.com
4.4
(12)
Your folders
jeccachantilly.com
15 minutes
Your folders
errenskitchen.com
5.0
(6)
7 minutes
Your folders
everydayeasyeats.com
5.0
(4)
10 minutes
Your folders
thelemonbowl.com
4.5
(105)
30 minutes
Your folders
triedandtruerecipe.com
30 minutes
Your folders
wearychef.com
5.0
(7)
25 minutes
Your folders
runawayrice.com
5.0
(1)
10 minutes
Your folders
myjewishlearning.com
3 hours
Your folders
marionskitchen.com
25 minutes
Your folders
deliciousmagazine.co.uk
10 minutes
Your folders
wearychef.com
3.4
(262)
25 minutes