Step 1

Heat the dashi in a pot.

Step 2

When the dashi boils, drop in the fish balls. Cook for five minutes.

Step 3

Drop the shrimps into the broth. Cook for two minutes.

Step 4

Scoop out the fish balls and shrimps. Keep the broth simmering.

Step 5

Into the simmering broth, add the bok choy. Cook for five minutes and scoop out.

Step 6

Taste the broth. Add fish sauce if it has turned bland.

Step 7

Divide the noodles, fish balls, shrimps and bok choy among four bowls.

Step 8

Ladle in hot broth.

Step 9

Top the shrimp and fish balls noodle soup with sliced scallions before serving.