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Export 11 ingredients for grocery delivery
Step 1
If your shrimp is frozen, thaw before beginning. I chose frozen, peeled, tail off shrimp.
Step 2
Heat olive oil over medium heat in a large skillet and add grated parsnip, thinly sliced celery, and finely julienned onion. Cook until vegetables are soft and onions are glossy, but not browning.
Step 3
Add salted butter and minced garlic
Step 4
Once the butter is melted, add the thawed shrimp.
Step 5
Cook shrimp until pink and opaque, about 2 minutes total, flipping them in the skillet with tongs or a fork as needed so you don’t see any more undercooked gray spots. Be careful to not overcook them.
Step 6
Remove shrimp and set aside. Then, add the chicken broth, apple cider vinegar, and rinsed beans.
Step 7
Simmer until liquid reduces a little bit, by ¼ to ⅓.
Step 8
Then, add shrimp back to the skillet with the grated Parmesan and lemon zest. Stir to combine and let simmer for 1-2 minutes. I love to serve this luxurious shrimp and white bean stew with grilled bread.
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