Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In 12-inch skillet, heat 2 teaspoons of the oil over medium heat. Season shrimp with pepper flakes and salt. Cook 2 to 3 minutes, turning once, until shrimp are pink. Remove shrimp and reserve.
Step 2
In same skillet, add remaining 2 teaspoons olive oil, the fennel and onion; cook 4 to 5 minutes, stirring frequently, until fennel and onion just start to soften. Add garlic; cook 1 minute. Add bell pepper and herbes de Provence; stir to blend, and cook 3 minutes. Stir in tomatoes and beans; heat to simmering, then return shrimp to skillet. Simmer 1 to 2 minutes or until shrimp are heated. Transfer to serving bowl; garnish with basil.
Your folders
theclevercarrot.com
10 minutes
Your folders
budgetbytes.com
5.0
(2)
25 minutes
Your folders
simplespoonfuls.com
5.0
(1)
10 minutes
Your folders
simplespoonfuls.com
Your folders
feastingathome.com
5.0
(5)
20 minutes
Your folders
taste.com.au
4.0
(1)
50 minutes
Your folders
vikalinka.com
4.9
(8)
25 minutes
Your folders
monpetitfour.com
4.4
(47)
30 minutes
Your folders
12tomatoes.com
4.6
(5)
2 hours, 20 minutes
Your folders
americastestkitchen.com
4.6
(5)
Your folders
garnishwithlemon.com
5.0
(8)
180 minutes
Your folders
foodnetwork.com
4.8
(517)
10 minutes
Your folders
allrecipes.com
4.5
(23)
20 minutes
Your folders
betterthanbouillon.com
20 minutes
Your folders
cooking.nytimes.com
Your folders
taste.com.au
4.5
(6)
16 minutes
Your folders
myrecipes.com
4.5
(5)
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
tasteofhome.com
4.0
(5)
20 minutes