Shrimp Oreganata in White Wine Lemon Butter

Step 1

Prep and gather all ingredients according to specifications above. Be sure to zest the lemon prior to juicing it. Arrange a rack in the middle of the oven and preheat it to 400℉. Arrange a second rack at the top under the broiler.(Please see the section above in the blog post for Step-By-Step instructions with photos.)

Step 2

Make the flavored breadcrumbs: In a small skillet over medium-low heat, combine the olive oil and garlic and cook for 2 to 3 minutes or until starting to brown. Then, add the remaining breadcrumb ingredients and turn off the heat. Mix well to coat. The mixture will have a consistency similar to wet sand. Set aside.

Step 3

Prepare the shrimp. Peel and devein them, if necessary, but leave the tail on. Then, butterfly them and pat them down of any moisture with a paper towel. To butterfly shrimp, use a knife to carefully slice around the back curve starting from the head area. Do not cut all the way through. Then, spread the shrimp open like a book and flatten it out. (See photos above.)

Step 4

In a large bowl, gently combine the butterflied shrimp with the extra virgin olive oil, paprika, salt and black pepper to coat.

Step 5

Then, arrange the shrimp tail side up in a single later in a baking dish large enough to hold all the shrimp. Use two baking dishes if necessary.

Step 6

Combine the wine and lemon juice, then carefully pour this around the edges into the baking dish. You may not need to use all of the liquid as you do not want to immerse the shrimp, but rather just have them sit in a small amount of liquid–about ¼ of the way up the shrimp. The actual amount needed will depend on the size of baking dish used. Use more or less as needed.

Step 7

Next, sprinkle the surface of each shrimp generously with the flavored breadcrumbs and top with the small cubes of butter.

Step 8

Transfer the baking dish to the middle rack of the oven and bake the shrimp for about 10 minutes or until cooked through, taking care not to overcook them as they will become rubbery. Then, finish the shrimp under the broiler for about 2 minutes to brown a bit more. Keep a close watch and do not walk away during this part!

Step 9

Remove from oven and serve immediately in baking dish with lemon wedges for an extra pop of flavor. Buon Appetito!