Step 1

Fill a large pot with water and bring to a boil. Add pasta to pot and cook according to package directions. Drain and set aside.

Step 2

Slice hearts of palm crosswise into ½-inch slices. In a large skillet over medium-high heat, warm 1 tablespoon oil. Add hearts of palm and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon of pepper. Sear for about 3 minutes, until golden brown. Gently flip each slice over. Sprinkle with remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper. Sear for another 3 minutes until golden brown. Transfer to a plate.

Step 3

In the same skillet over medium heat, warm remaining 2 tablespoons of oil. Sauté garlic for 2 minutes, then add white wine and simmer for 3 minutes until liquid reduces by half. Add lemon juice and vegetable broth and simmer for 5 more minutes until reduced and glossy. Add cooked pasta, seared hearts of palm, parsley, and crushed red pepper flakes and toss to combine.

Step 4

In a small bowl, combine panko breadcrumbs and nutritional yeast. Sprinkle over pasta and toss everything to combine. Serve hot.