Step 1

Combine shrimp sauce ingredients in a large bowl (soy sauce, oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes). Pat shrimp completely dry and toss to coat. Set aside while you prep everything else.

Step 2

Combine the sriracha mayo ingredients in a bowl and set aside. Make the rice and chop your veggies.

Step 3

Heat a pan over medium heat. Add the shrimp and sauce, and saute on each side until the shrimp are fully cooked through, about 1-2 minutes per side.

Step 4

Assemble the bowls, starting with the rice and cabbage. Then the cucumbers, edamame, and pickled onions. Place shrimp on top, drizzle with sriracha mayo, sprinkle with herbs and seeds, and enjoy!