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Export 9 ingredients for grocery delivery
Step 1
Stir together the mayonnaise, celery, dill, chives, lemon juice and salt in a large bowl.
Step 2
Add the shrimp to the bowl and gently stir to combine.
Step 3
Heat a large cast-iron skillet over medium heat. Spread both sides of the buns lightly with mayonnaise.
Step 4
Toast the buns in batches until golden, about 2 minutes per side.
Step 5
Lay the lettuce leaves inside the toasted buns, then fill with the shrimp salad. Garnish with more dill and serve with chips.
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