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shrimp, salmon, and scallop kebabs

3.0

(57)

www.realsimple.com

Your Recipes

Total: 15 minutes

Servings: 4

Cost: $7.74 /serving

Author : Charlyne Mattox

Ingredients

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16 jumbo peeled and deveined shrimp (raw)16 bay scallops (about 5 ounces)12 ounces boneless, skinless salmon, cut into 1-inch pieces1 lemon, cut into 4 wedges1 tablespoon olive oilkosher salt and black pepper

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Instructions

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Step 1

If using wooden skewers, soak them in water for 15 minutes.

Step 2

Prepare the grill.

Step 3

Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.