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shrimp, salmon, and scallop kebabs
3.0
(57)
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 4
Cost: $7.74 /serving
Author : Charlyne Mattox
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If using wooden skewers, soak them in water for 15 minutes.
Step 2
Prepare the grill.
Step 3
Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.
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