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Export 9 ingredients for grocery delivery
Step 1
Heat oil over medium heat. Add oil, shells, and garlic. Sauté until the shells turn pink, about 2-3 minutes.
Step 2
Add water, onion, carrot, celery, black peppercorns, thyme, parsley, and bay leaf. Bring water to a simmer. Simmer for 45 minutes to an hour, until liquid has reduced and the broth tastes like shrimp.
Step 3
Strain the liquid through a fine mesh strainer. Season with salt if desired. Cool and use immediately or store for later use.
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