Sichuan Shrimp Stir Fry

5.0

(2)

omnivorescookbook.com
Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

Sichuan Shrimp Stir Fry

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Pat the shrimp dry with paper towels and transfer them to a medium-sized bowl. Add the light soy sauce, Shaoxing wine, and cornstarch. Toss to coat well. Marinate for 15 minutes.

Step 2

Cut the chilis into 1/2” pieces and place in a colander that has holes big enough to have the chili seeds fall through. Shimmy the colander above a big plate to separate some of the seeds from the chilis. Set aside the deseeded chilis for the cooking and discard the seeds.

Step 3

Heat the oil in a large skillet over medium-high heat until hot. Add the shrimp. Let cook without moving for 1 to 2 minutes, until the bottom turns golden. Flip to cook the other side for another 1 to 2 minutes, until turning golden and the shrimp are fully curled up. Transfer the shrimp to a big plate and set aside.

Step 4

Turn to low heat. Remove all but 2 tablespoons of oil from the pan by pouring the oil into a bowl, or use a few layers of paper towels held in a pair of tongs to wipe the pan.

Step 5

Turn to medium-low heat. Add the garlic, ginger, and green onion. Cook and stir until fragrant, about 30 seconds.

Step 6

Add the doubanjiang. Stir and cook for a minute.

Step 7

Add the dried chilis, sichuan peppercorns, and peanuts. Continue to cook and stir for another minute, or until the chilis turn dark brown but are not burned.

Step 8

Add back the shrimp. Toss thoroughly to coat well. Immediately transfer everything to a serving plate.

Step 9

Serve hot over steamed rice as a main dish. (*Footnote 3)

Top similar recipes

Sichuan zucchini Stir Fry-image
trending351 views

Sichuan zucchini Stir Fry

chinasichuanfood.com

5 minutes

Sichuan beef stir-fry-image
trending56 views

Sichuan beef stir-fry

womensweeklyfood.com.au

25 minutes

Sichuan pepper beef stir-fry-image
trending362 views

Sichuan pepper beef stir-fry

bbc.co.uk

5.0

(5)

10 minutes

Spicy Sichuan Beef Stir-Fry-image
trending321 views

Spicy Sichuan Beef Stir-Fry

foodnetwork.com

40 minutes

Shrimp Stir-Fry-image
trending690 views

Shrimp Stir-Fry

foodnetwork.com

30 minutes

Shrimp Stir Fry-image
trending752 views

Shrimp Stir Fry

delish.com

4.0

(29)

Shrimp Stir Fry-image
trending207 views

Shrimp Stir Fry

kristineskitchenblog.com

10 minutes

Shrimp Stir Fry-image
trending160 views

Shrimp Stir Fry

skinnytaste.com

5.0

(21)

10 minutes

Shrimp Stir Fry-image
trending556 views

Shrimp Stir Fry

willcookforsmiles.com

5.0

(1)

15 minutes

Shrimp Stir Fry-image
trending443 views

Shrimp Stir Fry

blessthismessplease.com

5.0

(4)

15 minutes

Shrimp Stir Fry-image
trending351 views

Shrimp Stir Fry

spendwithpennies.com

5.0

(59)

12 minutes

Shrimp Stir Fry-image
trending275 views

Shrimp Stir Fry

cookingclassy.com

5.0

(2)

10 minutes

Shrimp Stir Fry-image
trending282 views

Shrimp Stir Fry

africanbites.com

5.0

(3)

10 minutes

Shrimp Stir-Fry-image
trending205 views

Shrimp Stir-Fry

foodnetwork.com

4.7

(24)

10 minutes

Shrimp Stir Fry-image
trending11 views

Shrimp Stir Fry

dinneratthezoo.com

Sichuan Bok Choy Tofu Stir-Fry-image
trending907 views

Sichuan Bok Choy Tofu Stir-Fry

thewanderlustkitchen.com

4.4

(148)

10 minutes

Sichuan pork, broccoli & cashew stir-fry-image
trending354 views

Sichuan pork, broccoli & cashew sti...

bbcgoodfood.com

15 minutes

Easy Shrimp Stir Fry-image
trending496 views

Easy Shrimp Stir Fry

smalltownwoman.com

4.9

(13)

10 minutes

Easy Shrimp Stir Fry-image
trending312 views

Easy Shrimp Stir Fry

smalltownwoman.com

4.9

(13)

10 minutes