Sicilian Olive Chicken

Name: Sicilian Olive Chicken
Total time: 20 min
Ingredients: 1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning; 1 ½ cups frozen chopped spinach, thawed; ⅓ cup halved Sicilian or other green olives; 1 tablespoon capers, rinsed; ¼ teaspoon crushed red pepper, or to taste; 4 4-ounce chicken cutlets (see Tip); ¼ teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil

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Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

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1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning1 ½ cups frozen chopped spinach, thawed⅓ cup halved Sicilian or other green olives1 tablespoon capers, rinsed¼ teaspoon crushed red pepper, or to taste4 4-ounce chicken cutlets (see Tip)¼ teaspoon freshly ground pepper1 tablespoon extra-virgin olive oil

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Instructions

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Step 1

Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.