Sicilian Skillet Chicken

Name: Sicilian Skillet Chicken
Prep time: 10 min
Cook time: 16 min
Ingredients: 1 egg; 1/2 cup Italian-seasoned dry breadcrumbs; 4 (6 oz.) boneless, skinless chicken breast halves; 1 Tbsp. olive oil; 1 cup tomato basil spaghetti sauce or marinara sauce; 8 slices Sargento® Sliced Provolone Cheese; 2 Tbsp. chopped fresh basil

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Prep Time: 10 minutes

Cook Time: 16 minutes

Servings: 4

Ingredients

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1 egg1/2 cup Italian-seasoned dry breadcrumbs4 (6 oz.) boneless, skinless chicken breast halves1 Tbsp. olive oil1 cup tomato basil spaghetti sauce or marinara sauce8 slices Sargento® Sliced Provolone Cheese2 Tbsp. chopped fresh basil

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Instructions

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Step 1

Beat egg in a shallow dish or pie plate. Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip off; coat with crumbs.

Step 2

Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown. Reduce heat to low. Spoon spaghetti sauce over and around chicken. Cover skillet; cook 3 to 4 minutes or until chicken is cooked through. Arrange cheese over chicken. Cover; cook 2 minutes or until cheese is melted. Transfer chicken to serving plates; spoon sauce from skillet over chicken and top with basil.