Step 1

Read entire recipe and assemble all your ingredients and tools

Step 2

Remove Boursin and cream cheese from refrigerator and allow to sit on the counter until soften

Step 3

Once cheeses are at a consistency which is easy to handle mix both cheeses together thoroughly

Step 4

Drain cherry peppers

Step 5

Fill cherry peppers with cheese mixture using a spoon or piping bag

Step 6

Garnish with herbs and plate on serving plater

Step 7

Voila! Bon appetite and enjoy the silky stuffed cherry peppers