Step 1

Place whole orange in the cellophane bag. Add cranberries.

Step 2

Sprinkle in cinnamon sticks, cloves, allspice, and anise. Tuck in the evergreen sprigs.

Step 3

Tie bag closed with ribbon or twine and attach tag.

Step 4

To use: Slice orange into several slices and add to a small pot on the stove top. Add remaining contents of bag. Cover with water by 1-2 inches and bring to a low simmer. As water evaporates, add more. You can turn it on an off over the coarse of a few days and discard when scent is gone or it starts looking yucky!