Simple air fryer lemon cake recipe

Name: Simple air fryer lemon cake recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150g butter, at room temperature; 140g (2/3 cup) caster sugar; 225g (1 1/2 cups) self-raising flour; 2 eggs; 30.00 ml finely grated lemon rind; 80ml (1/3 cup) lemon juice

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Liz Macri

simple air fryer lemon

Ingredients

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150 grams butter, at room temperature140 grams (2/3 cup) caster sugar225 grams (1 1/2 cups) self-raising flour2 eggs30.00 ml finely grated lemon rind80 milliliters (1/3 cup) lemon juice

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Instructions

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Step 1

Grease a 20cm round cake pan. Line base with baking paper.

Step 2

Use electric beaters to beat the butter, sugar, flour, eggs, lemon rind and juice for 3-4 minutes or until pale and creamy. Spoon batter into prepared pan. Smooth surface.

Step 3

Place the pan in the basket of the air fryer. Set the air fryer to 160C. Bake for 25 mins or until a skewer inserted in the centre comes out clean (see tip). Set aside for 5 minutes before transferring to a wire rack to cool.

Step 4

Serve the cake warm or at room temperature.