Step 1

Drain the can of pineapple into a small mixing bowl, and whisk in 2 Tablespoonsof the instant pudding mix into the juice.

Step 2

Wash and cut all of your fruit as needed. Then, in a large bowl, combine theremaining fruit and pour the pudding mixture on top. Stir gently to combine.

Step 3

Coverthe salad and let chill for at least 30 minutes before serving.