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Export 4 ingredients for grocery delivery
Step 1
Trim the membrane off the back of the ribs by using a spoon handle to get between the meat and the membrane and peel the membrane back and discard
Step 2
Trim the rest of the fat off the meat on the bone side and then do the same on the meat side
Step 3
Slather with mustard and then hit the beef ribs with your favorite beef rub
Step 4
Set up the grill for two zone grilling/indirect cooking with coals/smoke wood on one side and the meat on the other
Step 5
Target temp inside the grill is 275-325
Step 6
Smoke until the ribs hit approximately 175F internal (about 3 hours, but remember cook to temp, not time)
Step 7
Then place the beef ribs on top of a cooling rack in an aluminum pan and pour in the broth and red wine
Step 8
Place another aluminum pan on top, upside down to keep the moisture in
Step 9
After another approximate 2 hours of cooking, the ribs should be a little over 200 degrees
Step 10
Remove from the heat, allow to rest and serve.
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