Step 1

Trim the membrane off the back of the ribs by using a spoon handle to get between the meat and the membrane and peel the membrane back and discard

Step 2

Trim the rest of the fat off the meat on the bone side and then do the same on the meat side

Step 3

Slather with mustard and then hit the beef ribs with your favorite beef rub

Step 4

Set up the grill for two zone grilling/indirect cooking with coals/smoke wood on one side and the meat on the other

Step 5

Target temp inside the grill is 275-325

Step 6

Smoke until the ribs hit approximately 175F internal (about 3 hours, but remember cook to temp, not time)

Step 7

Then place the beef ribs on top of a cooling rack in an aluminum pan and pour in the broth and red wine

Step 8

Place another aluminum pan on top, upside down to keep the moisture in

Step 9

After another approximate 2 hours of cooking, the ribs should be a little over 200 degrees

Step 10

Remove from the heat, allow to rest and serve.