Step 1

Peel membrane from the back side of ribs and trim any excess fat.

Step 2

Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.

Step 3

When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

Step 4

Place ribs on the grill and smoke for 3 to 4 hours.

Step 5

When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.

Step 6

Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.

Step 7

Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.

Step 8

Remove from grill and let rest 20 minutes before slicing. Enjoy!