Step 1

In a crock pot or large stock pot toss in your bones.

Step 2

Cover with water and add a splash of apple cider vinegar. (about 1-2 Tbs). Let simmer for 24 hours, or set the crock pot to low. If needing more, strain broth from bones, put the bones back into the pot and cover with water and another splash of apple cider vinegar and a few more feet. Let lightly simmer for another 24 hours.

Step 3

Strain broth from bones and store broth in glass jars. Lasts 1-2 weeks in the fridge or 1 year in the freezer. When serving yourself cooled broth, use about 1 part gelatinous bone broth to 2 parts hot water.