zero carbs

Carnivore Stroganoff is a hearty dinner and ready in less than 30 minutes! 

Carnivore Stroganoff Recipe with Ground Beef

beef

Beef Bone Broth

heavy cream

salt

Brown the meat

Lightly brown the meat in a skillet over medium-high heat. Break apart clumps with a spatula as needed.

Add broth and cream

Pour in bone broth and cream. Season with salt.

Simmer

Bring to a simmer and continue to cook for 5-10 minutes until liquid reduces by half.

Serve hot

Who doesn't love a great meatloaf? Now you can enjoy with simplicity!

Easiest Meatloaf

eggs

tsp salt

tsp black pepper

garlic powder

salt free all purpose seasoning

Tbs mustard

Paprika

Preheat oven

Combine Ingredients

Combine all ingredients except paprika and mix very thoroughly. Press into a loaf pan, if using. If not using a loaf pan, you can just shape the meat into a loaf or whatever shape you want and bake on a sheet pan. Top meatloaf with paprika for a nice crust coating and color.

Bake

Cool and enjoy

Meatballs are a practical, dairy-free and freezer-friendly staple for breakfast, lunch, or dinner!

Carnivore Meatballs (Zero Carb)

Mix ingredients and form meatballs

Mix meat and salt in a bowl or combine all ingredients for the keto option. Form 2-ounce balls in the palm of your hand.

Bake in a dish

Arrange in a glass baking dish and bake for 25-30 minutes until cooked and juices run. I use a 9×13-inch (23×33-cm) glass dish. If you have something smaller, pack the balls in snuggly. It’s fine if the meatballs touch slightly while cooking.

Serve warm

Remove from the oven and cool for 5 minutes. Serve warm

Add this nourishing carnivore diet bone broth recipe to your monthly list.

Ultra Simple Carnivore Diet Bone Broth Recipe

beef bones

apple cider vinegar, optional

Bake bones in oven

Arrange the bones in a single layer in a large roasting tray and place them in the oven at 450°F (232°C) for about 20 minutes, until golden brown. NOTE: This step is optional and followed to affect the end flavor of the broth.

Add bones to pot and fill

Place all the bones in a large stockpot. Fill with enough water to fully cover the material. Pour in optional vinegar.

Boil for 18 hours+

Bring the water to a boil, then reduce down to a simmer. Adjust the flame and pot lid to maintain a low simmer. Cook for at least 18 hours, and up to 72 hours. I tend to pull my batch after about 24 hours. Check periodically to ensure the water remains over the bones. Add extra water as needed.

Cool broth and strain into containers

Let the broth cool slightly. If a layer of scum or film appears over the top, skim it off with a slotted spoon. Strain the broth through a fine-mesh strainer or cheesecloth. Store in glass jars in the fridge for up to 5 days or in the freezer for longer.

This pemmican recipe combines the two most essential ingredients for human health: animal meat and fat.

Pemmican

meat

herbs and spices (optional)

tallow melted

Melt tallow

Melt the tallow in an oven-safe container or double boiler over medium-low heat. At 350° F/175° C, it takes about 10 minutes in the oven.

Combine meat and spices

Combine the meat, salt, and optional herbs and spices in a bowl.

Mix tallow with meat blend

Once the tallow is melted, but not too hot, pour over the dry material and combine well. There should be just enough tallow to moisten all the meat but not make puddles. If the fat does not completely incorporate the dry meat, add a little more. Mix well.

Cut, cool, and serve

Transfer into an 8×8-inch baking dish to set. Then score into squares and store in an airtight container.

Sous Vide your steaks in glass jars for delicious, consistent steaks!

Sous Vide in Glass Canning Jars

2-3-lb slab of grassfed cross rib roast.

Cut and divide meat

Defrost the meat to the point where you can cut through it and divide it between the two jars.

Fill jars

Add jars to sous vide container

Place the jars in a sous vide container and in enough water to cover the tops. Weight them down if necessary.

Cook

Sour vide for 12 hours at 130 degrees for medium rare.

Steak doesn't have to be complicated. Here's a simple skillet steak recipe you'll love.

Simple Skillet Steak (inspired by Victorian recipe)

butter

Preheat oven and skillet

Pre heat oven: 500 degrees (Place skillet in to heat with oven).

Add ingredients and Cook

If you wish to rub your steak, do so before it goes in. Carefully with proper protection while the hot skillet is still on the oven wrack place the stick of butter in the skillet. It will begin to melt immediately. Place steak in the skillet carefully using tongs. Push wrack back in then close the oven for 2.5 minutes.

Flip steak

Quickly flip the steak and then let cook for another 2.5 minutes. This should leave a thick cut medium rare. If cooking a thinner cut shave off a little time

A carnivore diet would not be complete without a savory italian meatball recipe. Check it out!

Italian Meatball Recipe

beef,

tsp garlic

basil

rosemary

oregano

½ tsp black pepper

¼ tsp all purpose seasoning

Preheat

Mix ingredients

Mix all ingredients thoroughly in a bowl.

Divide meat

Divide the meat into fours. Then divide each quarter into three to make evenly sized meatballs.Roll into meatballs and place on a parchment lined sheet pan at least 1 inch apart.

If you like chili, then you'll definitely want to read this carnivore chili stew recipe.

Chili Stew

beef broth,

Tbs apple cider vinegar or mustard

chili powder

Tbs salt

Tbs black pepper

½ tsp salt free all purpose seasoning

hot sauce (optional)

Mix all ingredients into the slow cooker.

Cook on high for 1 hour. Stir at the 1 hour mark. Continue to cook on high for 2 more hours or cook on low for 4-6 hours.

Serve

Serve with sour cream and shredded cheese if desired. Also, goes well with chicken and cheese muffins.

Learn how to cook this easy and delectable onion roast, perfect for any carnivore meal!

Onion Roast

roast cut (round, chuck, osso bucco, etc)

Tbsp onion flakes

Tbsp garlic

Tbsp black pepper

Water

Add ingredients to slow cooker and cook

Add all ingredients to the slow cooker and cook on low for 6-8 hours.

Shred meat

Once cooked, shred all the meat and put back into the juices.

Making your own breakfast is healthier and tastier than store bought.

Easy Breakfast Sausage

sage

onion powder

¼ tsp red chilli flakes (optional)

Combine ingredients

Combine all ingredients thoroughly in a bowl. If desired, shape into patties or links. If not saute and crumble.

Bone broth is not only delicious, but healthy for you as well!

Simple Bone Broth

Bones

Apple cider vinegar (optional)

Bay leaf (optional)

Load crock pot

In a crock pot or large stock pot toss in your bones.

Cover and simmer

Cover with water and add a splash of apple cider vinegar. (about 1-2 Tbs). Let simmer for 24 hours, or set the crock pot to low. If needing more, strain broth from bones, put the bones back into the pot and cover with water and another splash of apple cider vinegar and a few more feet. Let lightly simmer for another 24 hours.

Strain and store

Strain broth from bones and store broth in glass jars. Lasts 1-2 weeks in the fridge or 1 year in the freezer. When serving yourself cooled broth, use about 1 part gelatinous bone broth to 2 parts hot water.

Say hello to your new favorite snack mix! 

Carnivore Snax Mix

sugar

cheese

Combine

Add seasonings

Feel free to add about 1-2 tsps of your favorite seasoning mix to change up the flavors!

A match made in carnivore heaven: bacon and steak! See how it's done right here.

The Simple Sacred Marriage Steak

oz steak

bacon

Prepare

Wrap steak in bacon strips. Beginning at the bottom by wrapping around so the ends meet facing you, tucking them into one another and then continue by tucking the next strip in that fold and repeat. That way the steak is nice and snug. The fat will bind together in the heat sealing in flavor and moisture while browning on the outside.

Grease a skillet and gently lay the steak in the center. Then place in the oven. At 25 min turn up the oven to 400 degrees to crisp the outer bacon.

What's better than bacon? A bacon weave of cours! Here's how to make one.

How To Make a Bacon Weave

Bacon!

Slice

Layer

Using the half slices, lay 3 slices down in a row. Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay the middle slice of bacon back down. Lift the top of the 2 outer pieces halfway up and lay another piece of bacon down underneath them in the opposite direction. Lay the outer pieces back down. Repeat with the rest of the bacon. This should make 4 “slices” of bacon weave, but you may have to make a couple with only 4 pieces instead of 5, depending on how many slices are in your back of bacon.

Bake on a sheet pan for 20 minutes. Flip and cook for 5 more minutes.

Cool and Enjoy

Remove from oven and let cool before using.

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Top 16 zero carbs recipes from across the web

The most viewed zero carbs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carnivore Stroganoff Recipe with Gr...

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Ultra Simple Carnivore Diet Bone Br...

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Sous Vide in Glass Canning Jars

Simple Skillet Steak (inspired by V...

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Onion Roast

Easy Breakfast Sausage

Simple Bone Broth

Carnivore Snax Mix

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The Simple Sacred Marriage Steak

How To Make a Bacon Weave

The most viewed zero carbs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine