SIMPLE LAMBSQUARTERS RECIPE

Step 1

Harvest lambsquarter leaves. Wash them and drain the water out.

Step 2

Melt butter and sautée lambsquarter greens.

Step 3

Add the optional salt and pepper or other vegetables to the mix.

Step 4

The leaves are ready to be eaten when they are soft and wilty. You can choose to brown the leaves slightly if you want them a bit more crispy.