Step 1

Preheat the oven to 150 degrees Celsius

Step 2

Place the butter in TM bowl. Melt 1.2 min/Varoma/Speed 3.

Step 3

Add the cinnamon and biscuits to the melted butter. Blitz 5 sec/Speed 8.

Step 4

Scrape down the bowl and blitz again. 5 sec/Speed 5.

Step 5

Line  16cm x 26cm baking tray with paper.

Step 6

Add all the crumb to the prepared tray and press into position firmly with a flat glass. Refrigerate.

Step 7

Without cleaning the TM bowl insert the butterfly.

Step 8

Place the passionfruit pulp, lemon and condensed milk in TM bowl. Whisk 30sec/Speed 3.

Step 9

Pour the filling into the biscuit base and cook 12-14 minute. Remove from the stove and refrigerate uncovered immediately.

Step 10

Allow 2-3 hours in the fridge before serving.