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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 150 degrees Celsius
Step 2
Place the butter in TM bowl. Melt 1.2 min/Varoma/Speed 3.
Step 3
Add the cinnamon and biscuits to the melted butter. Blitz 5 sec/Speed 8.
Step 4
Scrape down the bowl and blitz again. 5 sec/Speed 5.
Step 5
Line 16cm x 26cm baking tray with paper.
Step 6
Add all the crumb to the prepared tray and press into position firmly with a flat glass. Refrigerate.
Step 7
Without cleaning the TM bowl insert the butterfly.
Step 8
Place the passionfruit pulp, lemon and condensed milk in TM bowl. Whisk 30sec/Speed 3.
Step 9
Pour the filling into the biscuit base and cook 12-14 minute. Remove from the stove and refrigerate uncovered immediately.
Step 10
Allow 2-3 hours in the fridge before serving.
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