Simple Poffertjes - Dutch Mini Pancakes

Name: Simple Poffertjes - Dutch Mini Pancakes
Total time: 1 h 15 min
Ingredients: 1 1/2 cups milk 375ml / 12.68floz very warm but not hot (1 1/2 minutes on high in microwave), sub oat or almond milk; 2 1/2 tsp instant yeast 7g slightly heaped; 2 cups plain flour / all purpose flour 280g / 9.87oz sub buckwheat flour or half and half; 1 egg; ¼ cup sugar; 2 tbsp butter 25g, softened or melted to grease pan; 1/2 tbsp icing sugar / powdered sugar to dust

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Total: 75

Servings: 40

Ingredients

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1 1/2 cups milk 375 milliliters / 12.68floz very warm but not hot (1 1/2 minutes on high in microwave), sub oat or almond milk2 1/2 tsp instant yeast 7 grams slightly heaped2 cups plain flour / all purpose flour 280 grams / 9.87 ounces sub buckwheat flour or half and half1 egg¼ cup sugar2 tbsp butter 25 grams, softened or melted to grease pan1/2 tbsp icing sugar / powdered sugar to dust

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Instructions

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Step 1

In a large mixing bowl, add the flour, sugar and yeast, giving it a quick mix and making a well in the centre.

Step 2

Pour in the warmed milk and egg, then whisk into a batter. Cover with a tea towel or silicone bowl cover, and leave to rise for an hour. The batter should be double in size and look very bubbly when ready. Note: If in a colder climate, allow extra time and pop the bowl in a warm location.

Step 3

Grease a poffertjes pan or frying pan with the butter over a medium heat. Once warmed, add heaped tablespoons of batter into each well in the poffertjes pan. Make sure to leave space if using a frying pan.

Step 4

Once bubbles start to pop on top (1-2 minutes), flip using a single chopstick or skewer (similar to making takoyaki). Allow to cook for another minute or two, once puffed up and cooked through, then remove from the pan. Repeat until all batter is used up.

Step 5

Serve while hot, sprinkling icing sugar / powdered sugar over the top to dust.