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Export 5 ingredients for grocery delivery
Step 1
Heat the oil in a wok or large skillet over high heat. Add the broccoli and stir-fry for 5 minutes until it turns bright green with some brown spots. Add the ginger and garlic and stir-fry for 1 more minute until the broccoli is almost tender, then add ½ cup water, and cover the pan. Allow to steam for another 2 to 3 minutes until the broccoli is crisp tender.
Step 2
Remove the lid, add the soy sauce and stir to combine all allow most of the liquid to evaporate. Serve hot.