Step 1

Slice the Onion: Thinly slice the red onion and place it in a bowl.

Step 2

Add Seasoning: Sprinkle the sumac, salt, lemon juice, chopped parsley and olive oil over the onions.

Step 3

Mix Well: Toss everything together until the onions are evenly coated with the seasoning.

Step 4

Let it Rest: Allow the onions to sit for 10–15 minutes to soften and absorb the flavors.

Step 5

Serve: Use as a topping for grilled meats, salads, wraps, or falafel.