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Export 5 ingredients for grocery delivery
Step 1
Slice the Onion: Thinly slice the red onion and place it in a bowl.
Step 2
Add Seasoning: Sprinkle the sumac, salt, lemon juice, chopped parsley and olive oil over the onions.
Step 3
Mix Well: Toss everything together until the onions are evenly coated with the seasoning.
Step 4
Let it Rest: Allow the onions to sit for 10–15 minutes to soften and absorb the flavors.
Step 5
Serve: Use as a topping for grilled meats, salads, wraps, or falafel.
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