Turkish sumac onions
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Total: 15 minutes
Servings: 4
Author : Vidar Bergum
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rub the sumac, lemon juice and a little salt into the red onion until completely mixed and slightly softened. Set aside for 10-15 minutes.
Step 2
Mix with the parsley and serve immediately.
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