Sizzlin' Spicy Szechuan Stir-Fry

Name: Sizzlin' Spicy Szechuan Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons avocado oil (or other high-heat oil), divided; 1 pound flank steak, thinly-sliced; 1 medium white onion, peeled and thinly sliced; 1 large red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and thinly sliced; 1 batch Szechuan Sauce; optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Ali

Ingredients

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2 tablespoons avocado oil (or other high-heat oil), divided1 pound flank steak, thinly-sliced1 medium white onion, peeled and thinly sliced1 large red bell pepper, cored and thinly sliced4 cloves garlic, peeled and thinly sliced1 batch Szechuan Sauceoptional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

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Instructions

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Step 1

Heat 1 tablespoon oil in a wok or large sauté pan over high heat.

Step 2

Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.

Step 3

Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I don’t like my veggies to be too soft in a stir-fry.) Add garlic and sauté for 1 more minute, or until fragrant.

Step 4

Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.

Step 5

Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.