Step 1

Heat 1 tablespoon oil in a wok or large sauté pan over high heat.

Step 2

Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.  Transfer steak to a clean plate and set aside.

Step 3

Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper.  Sauté for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy.  (I don’t like my veggies to be too soft in a stir-fry.)  Add garlic and sauté for 1 more minute, or until fragrant.

Step 4

Reduce heat to medium.  Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.

Step 5

Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.