Skillet Jambalaya Dip - Louisiana Fish Fry

Add oil to a large skillet over medium-high heat, add sausage and brown for 2 – 3 minutes. Add celery, onion and green pepper and cook, stirring for 5 minutes. Add jambalaya mix with water and stir. Bring to a boil, stir and cover. Reduce heat and simmer for 20 minutes. Add shrimp, stir and cover for 5 minutes. Add hot sauce, 1 cup cheddar cheese and cream cheese and stir until cheese is melted and all are combined. If desired, top with 1 cup shredded cheddar cheese and melt under the broiler. Sprinkle with chopped scallions and serve warm with tortilla chips. If your taste buds can handle a little extra heat, drizzle some extra Cravin’ Cajun Hot Sauce on top!