Skillet Shrimp and Orzo

Name: Skillet Shrimp and Orzo
Prep time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 garlic cloves, minced; 3 cups halved grape tomatoes (about 1 pound); Coarse salt and ground pepper; 3/4 pound orzo; 3 1/4 cups low-sodium chicken broth; 1 pound large shrimp, peeled and deveined; 1 cup fresh basil leaves, torn

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Prep Time: 15 minutes

Total: 35 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons extra-virgin olive oil6 garlic cloves, minced3 cups halved grape tomatoes (about 1 pound)Coarse salt and ground pepper3/4 pound orzo3 1/4 cups low-sodium chicken broth1 pound large shrimp, peeled and deveined1 cup fresh basil leaves, torn

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Instructions

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Step 1

Preheat oven to 400 degrees, with rack in top position. In a large broilerproof skillet, heat 5 teaspoons oil over medium. Add garlic and cook until just beginning to brown, 1 minute. Increase heat to high and add tomatoes; season with salt and pepper and cook, stirring occasionally, until softened, 6 minutes. Add orzo and broth and bring to a simmer. Cover, transfer to oven, and bake until liquid is mostly absorbed, 10 to 12 minutes.

Step 2

Toss shrimp with 1 teaspoon oil and 1/4 teaspoon each salt and pepper. Remove skillet from oven and place shrimp on top of orzo. Heat broiler. Broil until shrimp are opaque throughout, 4 minutes. Sprinkle with basil and serve.