Skinny Apple Pie Crumble

Step 1

If making with pie crust start here, otherwise, skip to step with apple:

Step 2

Preheat oven to 350 degrees

Step 3

Mash the bananas with a fork and put them in a mixer and add the honey.

Step 4

Break the graham crackers into small pieces and add them to the mixer. Blend on low speed until to form a cohesive mix. Depending on your mixer, you may begin to form a dough at this speed.

Step 5

After 3-4 minutes if you have not formed a dough, gradually turn up the speed of the mixer, slowly, until the texture is dough-like.

Step 6

Spray your pie dish with oil spray.

Step 7

Place the ball of dough in the center of the pie dish and using your fingers spread the dough out across the bottom and up the edges of the pan.

Step 8

Core apples and cut into small slices about ½-inch thick.

Step 9

In a large bowl combine all apple ingredients in a bowl and mix with hands.

Step 10

Put apple mix in a 9- inch circular pie dish.

Step 11

Bake apples for 25 minutes.

Step 12

In a medium bowl, combine crumble ingredients. Add to apples after 25 minutes is up and put in oven for an additional 10-15 minutes.

Step 13

Allow pie to cool before serving, for better flavor let the pie sit in the fridge overnight before serving to allow flavors to seep into the apples. Enjoy!