Step 1

Preheat oven to 350 degrees and spray bread pan (9x5 or 8x4)or a 12 muffin tin with non stick cooking spray

Step 2

In a large mixing bowl add bananas and use a fork to mash well.Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well.

Step 3

In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated.

Step 4

Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely incorporated add in melted butter. Stir just until barely combined.

Step 5

DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)

Step 6

Pour into pan and bake for 30-45 minutes or (18-20 minutes if making muffins) or until an inserted knife or toothpick comes out clean.