Ezekiel Bread or Muffins

Name: Ezekiel Bread or Muffins
Total time: 1 h 20 min
Ingredients: ▢ 2 ½ Cups Ezekiel Flour (see above recipe); ▢ 1 Teaspoon Real Salt; ▢ 1 Teaspoon Baking Powder; ▢ 1 Teaspoon Baking Soda aluminum free; ▢ 1 Egg; ▢ ½ Cup Olive Oil, Ghee, Butter, or Avocado Oil your choice; ▢ 1 Cup Milk your favorite; ▢ 2 Tablespoons Yeast; ▢ ¼ Cup Honey or sweetener of choice

thebiblicalnutritionist.com

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Total: 80

Servings: 12

Cost: $3.29 /serving

Ingredients

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▢ 2 ½ Cups Ezekiel Flour (see above recipe)▢ 1 Teaspoon Real Salt▢ 1 Teaspoon Baking Powder▢ 1 Teaspoon Baking Soda aluminum free▢ 1 Egg▢ ½ Cup Olive Oil, Ghee, Butter, or Avocado Oil your choice▢ 1 Cup Milk your favorite▢ 2 Tablespoons Yeast▢ ¼ Cup Honey or sweetener of choice

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Instructions

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Step 1

Mix together Dry Ingredients thoroughly.

Step 2

Add in Wet Ingredients and stir thoroughly.

Step 3

Stir until well kneaded about 10 minutes. This produces a batter not a dough.

Step 4

Preheat the oven to 350° F.

Step 5

Line a muffin pan and evenly distribute batter. Muffins do not need time to rise.

Step 6

Bake between 20-25 minutes.

Step 7

Pour into greased pans. You may use 2 - large loaf pans or 3 - medium loaf pans or 2 - 9 x 13 pans.

Step 8

Let rise in a warm place for one hour or until the dough is about ¼ inch from the top of the pan. Do not over rise! If it rises too much it will over flow the pan while baking.

Step 9

Bake for 45-50 minutes in loaf pans and 35-40 minutes in brownie pans.