5.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain and reserve.
Step 3
Meanwhile, in a 12-inch ovenproof skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté, stirring, for 1 minute until fragrant. Add the turkey and steak seasoning. Cook, stirring frequently, until the turkey is browned on the edges (the turkey may not be completely cooked but will finish in the oven). Drain any accumulated juices.
Step 4
Add the canned diced tomatoes, tomato paste, mustard, and relish, reduce the heat to medium, and stir until bubbling. Remove from the heat and stir in the drained pasta. Smooth the top. Cover the top of the casserole with the cheese slices, cutting as necessary to fit. Bake for 20 to 25 minutes until the cheese is melted and the mixture bubbles. Garnish with diced tomatoes, sprinkle with salt and pepper, and serve.
Your folders
mamascooking.com
5.0
(1)
50 minutes
Your folders
delish.com
3.6
(11)
Your folders
laurenslatest.com
5.0
(3)
20 minutes
Your folders
skinnytaste.com
4.8
(43)
25 minutes
Your folders
justapinch.com
4.0
(62)
25 minutes
Your folders
mynourishedhome.com
5.0
(1)
15 minutes
Your folders
thekitchenmagpie.com
5.0
(1)
20 minutes
Your folders
thekitchenmagpie.com
Your folders
thekitchn.com
3.5
(6)
Your folders
thriftyfrugalmom.com
4.7
(15)
30 minutes
Your folders
momontimeout.com
5.0
(20)
15 minutes
Your folders
fantabulosity.com
5.0
(9)
15 minutes
Your folders
yellowblissroad.com
5.0
(1)
20 minutes
Your folders
southernliving.com
4.0
(2)
Your folders
spaceshipsandlaserbeams.com
5.0
(3)
40 minutes
Your folders
cooking.teatimewithnaomi.com
Your folders
thepioneerwoman.com
3.6
(8)
Your folders
tasteofhome.com
20 minutes
Your folders
mccormick.com
4.3
(4)
45 minutes