skinnymixer's Almond Pancakes

Name: skinnymixer's Almond Pancakes
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 200 g blanched almond meal flour; 270 g oz tin coconut milk (you may need to adjust the amount depending on how liquid your milk is - see the pic below); 50 g oz honey (or preferred sweetener); 4 whole eggs; 10 g oz coconut oil or butter; 2 tsp baking powder; pinch of salt; 1 tsp vanilla extract

skinnymixers.com.au

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

Cost: $9.18 /serving

Author : Skinnymixers

Ingredients

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200 g blanched almond meal flour270 g oz tin coconut milk (you may need to adjust the amount depending on how liquid your milk is - see the pic below)50 g oz honey (or preferred sweetener)4 whole eggs10 g oz coconut oil or butter2 tsp baking powderpinch of salt1 tsp vanilla extract

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Instructions

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Step 1

Preheat pan on a low heat. I used a griddle pan which made this very easy!

Step 2

Add all ingredients to mixer bowl. Blend for 10 sec/speed 4/MC on. Scrape bowl down and repeat once.

Step 3

Fry on a very low heat until cooked through, and flip. Almond meal pancakes can burn very easily so it is best to take your time with these. We recommend smaller pikelet sized pancakes.