Almond Flour Pancakes

Name: Almond Flour Pancakes
Total time: 1 h
Ingredients: ▢ 2/3 cup almond flour (Note 1); ▢ 3 tablespoons heavy whipping cream; ▢ 3 tablespoons confectioners swerve sweetener (Note 2); ▢ 2 large egg whites (Note 3); ▢ 1/8 teaspoon table salt; ▢ butter and sugar-free syrup, for serving (Note 4)

www.savorytooth.com

Your recipes

Total: 60

Servings: 2

Cost: $4.98 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

▢ 2/3 cup almond flour (Note 1)▢ 3 tablespoons heavy whipping cream▢ 3 tablespoons confectioners swerve sweetener (Note 2)▢ 2 large egg whites (Note 3)▢ 1/8 teaspoon table salt▢ butter and sugar-free syrup, for serving (Note 4)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make Batter: Stir together dry ingredients (almond flour, sweetener, salt) in a bowl until well-mixed. Stir in heavy cream and egg whites until batter is smooth. If batter is too thick, stir in 1 tablespoon of water.

Step 2

Cook Pancakes: Heat a nonstick pan on the stove over medium-low until hot. Pour batter to form a 3-inch pancake, about 1 to 2 tablespoons (Note 5). Cook until surface bubbles are bursting, 1 to 2 minutes, then flip to cook the other side until cooked through, another 30 seconds (Note 6). Transfer to a plate when done. Repeat until batter is used up.

Step 3

Serve: Serve immediately while hot, with butter and sugar-free syrup.