Skirt Steak With Chipotle Spice Rub

Name: Skirt Steak With Chipotle Spice Rub
Total time: 15 min
Ingredients: 1/4 cup canned chipotle peppers and sauce; Juice of 1 lime; 1 1/2 teaspoons toasted and ground cumin seeds; 1 1/2 teaspoons toasted and ground coriander seeds; 1 teaspoon coarsely ground black pepper; 2 pounds skirt steak; Sea salt

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Total: 15 minutes

Servings: 4

Author : Amanda Hesser

beef chipotle steak

Ingredients

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1/4 cup canned chipotle peppers and sauceJuice of 1 lime1 1/2 teaspoons toasted and ground cumin seeds1 1/2 teaspoons toasted and ground coriander seeds1 teaspoon coarsely ground black pepper2 pounds skirt steakSea salt

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Instructions

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Step 1

In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.

Step 2

Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)